I've done a lot of reading up on the chop cup and I haven't seen this vanish published anywhere. I had my friend, Bill Palmer (who is an aficionado on everything cup and ball) do a little research on it and he hadn't seen it either.
I don't want to tip the specific method here but, if you have any questions on it, please feel free to email me at alexander_magic@hotmail.com
Enjoy!
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